Steps

• Preheat oven to 200C
• Peel & chop your onion into quarters
• Chop off the tip of the garlic bulb and wrap in foil 
• Pour oil into the garlic. Close the foil 
• Place onions and tomatoes in a baking tray and oil them up, then and the foiled wrapped garlic
• Roast for 40 mins until your veggies have some char (your garlic may need more time)
• Add your roasted vegetables to a pot and squeeze the garlic out in (garlic needs more cooking time if it won’t squeeze)
• Add in your seasoning then blend together.
• Simmer the sauce on a low heat for 30 minutes
• This is where you would add permesan cheese and stir till it’s melted
• Add the cream and turn the heat off
• Leave the soup to let the flacours combine